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我们是位于Santa Monica海边的“Miyako日本餐厅”，现招聘全职寿司师傅或助理，具体信息如下：
工作职责
• 处理鱼类：切片、去骨及准备寿司原料。
• 根据订单制作寿司。
• 欢迎愿意学习鱼类处理的候选人，我们提供培训。
工作时间
• 营业时间：上午11:00 - 晚上9:00（下午有2小时休息时间）。
• 全职职位，优先考虑可长期稳定工作者。
薪资与福利
• 每小时$19-21
• 提供免费午餐。
• 表现优秀者有晋升和发展机会。
职位要求
1. 1-2年相关经验。
2. 必须有车并具备可靠的交通工具。
3. 能进行基础英语交流者优先。
4. 能遵从指示，协助主厨完成各项任务。
5. 年龄40岁以下，需责任心强、注重细节、工作细心。
6. 持合法工作许可（工卡）者优先考虑。
联系方式
联系人：Jay
电话：626-223-4922
如果您热爱寿司并符合以上要求，请与我们联系！
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
