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工作职责：
接待顾客，引导入座，介绍菜单。
接单、点餐、上菜，及时回应顾客需求。
保持餐厅环境整洁与厨房、收银、管理人员协调配合。
处理顾客投诉或反馈，必要时协助收银、打包、外卖等工作。
岗位要求：
有餐饮服务经验优先，无经验可培训，具备良好的沟通能力和团队合作精神。
仪表整洁，服务意识强，态度积极，能适应快节奏工作环。
基本英文沟通能力（中餐厅可适当放宽）
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
