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日料顾问（兼职）
主要工作：
1.研发指导：每次约20-25道新品或者旧品升级
2.上新品后30天内2次巡店检查，每年产品上新维护1-2次
任职资格：
1.2年以上日料师傅工作经验
2.日籍师傅师傅优先
项目合作制，按项目一次性付费
请将完整版简历（包括：姓名、学历、工作经历、电话、邮箱、菜品图片等）发送至hhr@dashanrg.com，邮件标题：日料+姓名
川湘菜主厨（全职）
任职要求
5 年及以上川菜或湘菜主厨相关工作经验
精通经典川湘菜系，出品稳定
具备后厨管理经验，责任心强，执行力强
具备合法在美工作身份，可报税
会普通话
请将完整版简历（包括：姓名、学历、工作经历、电话、邮箱、菜品图片等）发送至hhr@dashanrg.com，邮件标题：川湘菜主厨+姓名
品牌发展专员（全职）
任职资格：
本科及以上学历，市场、品牌、传媒、设计或相关专业优先
2年以上餐饮品牌、市场或内容相关工作经验
具备良好的文字表达能力与审美能力
工作细致、有执行力，沟通能力强
具备合法在美工作身份，可报税
中英文沟通能力良好
请将完整版简历（包括：姓名、学历、工作经历、电话、邮箱等）发送至hhr@dashanrg.com，邮件标题：品牌专员+姓名
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
