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粤菜餐厅
餐厅经理：全面负责餐厅的日常运营和管理，制定并执行餐厅的经营计划和服务标准
负责团队管理，提升员工工作积极性和服务质量，维护客户关系，处理客诉及突发事件
任职要求：3年以上餐厅管理经验，熟悉粤菜餐饮运作,优秀的领导力和沟通协调能力
熟悉餐饮行业相关法规及卫生标准,薪资待遇：面议（根据经验和能力)
餐厅主管:协助餐厅经理进行日常运营管理,负责前厅服务质量的监督与改进
协调各部门工作，确保运营顺畅,指导和培训服务人员，提升服务技能
任职要求：1年以上相关工作经验，有团队管理经验,良好的组织能力和沟通能力
能适应的工作环境，有责任心,薪资待遇：面议（根据经验和能力）
服务员（多名）:负责为顾客提供热情、周到的点餐及上菜服务,保持餐厅的清洁，协助顾客解决问题
提升客户满意度,无需经验，有服务意识，态度热情，有良好的团队协作能力,薪资待遇：15-20/小时
收银员（多名）:熟练操作收银系统，负责顾客账单结算,确保现金和账目准确无误，为顾客提供简单咨询服务
具备良好的服务态度和责任心，工作细致，有耐心,薪资待遇：16-18/小时
保洁员（多名）:负责餐厅后厨和前厅区域的清洁和卫生,定期进行卫生消毒工作，确保餐厅符合卫生标准
及时处理餐厅垃圾和其他杂物，身体健康，吃苦耐劳,薪资待遇：14-16/小时
福利待遇:员工餐补、每个月不定时团建，工作表现优秀者有晋升机会
联系电话：３６８２０８７４６７
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
