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岗位职责：1.负责老板及家人每日三餐的饮食计划；2.负责各类食材及水果的采买，保证其新鲜可口；3.保证厨房用具.冰箱.就餐用具的清洁卫生，安全使用设备；4.把控好每日菜量的购买，不浪费，不存留；5.根据家庭成员的身体状况，合理调节食谱。
任职要求：1.年龄30-50岁，身体健康，爱干净；2.擅长川湘菜.地方小吃.面食等，3.工作细心.有较强的服务意识.执行力强；具有2年以上的厨师工作经验；4.对养生.食疗有一定了解或进行过相关学习者优先考虑
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North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
