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新泽西，，（sushi学徒收费第一好在哪里/直接在sushi吧学东西，（我们只教到助手毕业为止）而且可以看到你想学的技能/第二直接动手扑饭练习包卷和讲解全部过程/所以这样学速度就很快明白吗/所以一个月sushi助手必须毕业）如果人品好勤劳又努力留下来我还会把你教会2手sushi，但是要聪明一定要记住所教的2手位置所有东西/想免费学sushi是可以，但是不能站sushi吧，因为免费学sushi的人是没有机会学到东西的，老板和师傅会一直叫你做打杂的事情，你也没机会站sushi吧看他们做事情的，一切打杂的你是全部包了做，这样的免费的你还想做吗？除非去亲戚店学sushi，这样不用做那么多打杂事情，亲戚也没用的因为sushi师傅不是你亲戚，他没有义务把技术教你/抢他的饭碗/所以不管谁都帮不了那些学免费学sushi的人，好好想一下，等待是没结果的，我们基本收费也是看人，不是什么人都收，不合条件者不收，年纪大的不收/因为你已经吸收不了经验了这样会浪费你宝贵时间，偷渡的人不收因为你赶着去赚钱/是没多余时间学/没有其他意思，我们要求你带ID和工卡/护照/我们会打一张免费学徒证明是没工资的来学技术/需要本人签字）我只接受短信通知，非诚勿扰，9173703399
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
