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New York 曼岛哥大附近Poke bowl + 奶茶 招人 全职/兼职

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曼岛哥大附近Poke bowl 奶茶店招人 全职/兼职

需要18岁以上 有一定英文基础 有责任心 有工作经验优先 需报税

工作时段有一顿员工餐饭,饮料畅饮,有小费

工作时间:

半天:早班11am-3pm 或 晚班5pm-9pm。 每周三到四天。

全天:11am-9pm 每周三到四天。​

有意者请将基本信息发email至 PokedokeNYC@gmail.com

Uptown, close to Columbia University

Poke bowl and bubble tea restaurant

We're currently recruiting a candidate who can fill an FOH position.

You will be trained to work on the line and prepare food.

AVAILABLE SHIFTS AND WORK HOURS

OPTION 1: HALF DAY ONE SHIFT

Morning shift: 11:00 am - 3:00 pm

Night shift: 5:00 pm - 9:00 pm

​THREE TO FOUR DAYS A WEEK

OPTION 2: ALL DAY TWO SHIFTS

11:00 am - 9:00 pm

THREE TO FOUR DAYS A WEEK

REQUIREMENTS/RESPONSIBILITIES

* Greet guests and take their orders

* Must carefully follow every order detail and prepare food & drinks for customers

* Prep and fill all containers, tea and cook rice for the next shift

* Friendly, hardworking attitude a must!

* Ensure Customer Satisfaction

* Flexible schedule

* Previous restaurant experience preferred but not required.

* Fluent English speaker.

* Spanish and Mandarin speakers are preferred but not required.

BENEFITS

- 1 Free meal per shift

- Free Drinks during work hours

- Discounts during non-working hours

- Flexible work schedule

- Cash Tips, Credit Card Tips

We're looking for team members who...

- Must be 18 years of age to apply

- Can be able to work in a fast-paced food service environment.

- Are Passionate, friendly, hardworking, and smile contagiously

- Respectful and courteous to others

If this sounds like you, apply today to PokedokeNYC@gmail.com

We'd love to hear from you.


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North America Catering is the most active Chinese catering community in North America.

North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.

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