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以前家楼下有一家小火锅店，现在倒闭了。刚搬来时我去吃了两次，肉很新鲜，芝麻酱也不像是买的，是自己调的，特别好吃。番茄锅也很受欢迎，桌桌都点。有一次带同事去吃，除了芝麻酱其他的都不对了，同事一直在吐槽。
这种小店的例子很多，有个通病就是出品很难保持一致，有一次好吃，也许还想吃下一次，但有一次不好吃，基本不会想再吃第二次了。
你再看看海底捞小龙坎，全美国服务菜品都一样，贵点但是放心。
更何况这些大品牌本身自带流量，开到哪都是当地热点，前期一堆人排队再正常不过了。
这些大店服务没得说，我吃海底捞打碎了一个碗，服务员马上过来说岁岁平安，我说可以加在bill里他们也没有加
你在中国旅游，去每一个地方都想尝尝当地特色。
你在美国旅游，当地未必有特色，最后去了麦当劳
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