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经常有朋友问我，2024年下半年，美国这餐饮行业还能做了吗？借北美餐饮通平台说一点我自己的想法。
任何时候都能做餐饮，除非像疫情的时候那种灾难来临的时候，那是没办法了。但是除此之外，民以食为天，不分中国美国尼日利亚，任何时候都能做餐饮，只要你找准自己的细分赛道。
肯定有人说，现在做餐饮失败率太高了，餐馆倒闭太快了，创业太难了。
创业永远难，餐馆永远一批一批的倒，但是那些成功的餐馆老板，只要没有天灾人祸，他总能成功。只要自己找准位置，做好选品，懂得营销，或者懂得找懂的人来帮自己营销，这几点超过大部分同行，那你一做一个成，跟经济环境关系不大。
所有人都在怕，你更要进攻。
想说的很多，借贵平台我发了篇个人博客，都是一些在美国经营这些年餐饮业总结的个人经验，欢迎大家捧场。
感谢吴老师指点，这几年陪您走南闯北，学习很多，祝新店财源广进
吴老师有联系方式吗，还接受入伙吗，位置丹佛
感谢吴老师
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