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我是开餐馆的，今天有收到预制菜传单。有用预制菜的老板没，用了以后生意有变好变坏？
不是美式的，是华人区
谁用谁香，早用早享受。我参观过工厂，比绝大多数餐馆后厨都干净。但是二次加工时要琢磨琢磨，不然和别人家都是一个味道。另外不要明面上说自己就是预制菜，会被骂，生意真会受影响。但是大家出去吃饭真的属预制菜干净
预制菜是不可避免的趋势，早晚都要普及，早用的吃肉，晚用的喝汤。未来想去吃不是预制菜的店，可以，但一定比现在贵的多
可以用，我开店的都尝不出来，现在预制菜无孔不入，不用想太多，什么抵制不抵制的，现在早茶 炒肉 酸菜鱼 烤鱼还有小笼包，什么不是预制的，加点新鲜菜叶子进去根本吃不出来区别，要是有区别，那就一个区别，变更好吃了。
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