Safety Notice:Content on this platform is submitted by users. Please use caution and verify any information before taking action.If you find scams, explicit content, or other violations,please report them to the site administrator. We will review the report and respond as soon as possible.
没事就拿手机记下来，都是平时遇到才会写的，希望对大家有帮助，也借贵平台让自己留下痕迹。
- 越来越觉得，如今的世道，味道重要，但没曾经那么重要了。那些“安排”了天天排队叫号的店，未必就好吃。估计从国内学来的奇淫技巧。
- 不管网络再怎么发达，自媒体探店之类的年轻人的触手越来越远，选址选品依然是开店的首要考量。
- 小餐馆就别玩人心了，找多少网红都不够，先把味道做好。
- 天天刷谷歌好评的店，该没人还是没人，如今已经不同往日了，谷歌好评的分量大打折扣。
- 差评多，评分低，未必真就影响你的生意。还是那句话，选址选品，再就是味道和营销。这是我的排序。
- 刚开业没生意，哪怕搞促销也没生意，这种不用发愁，开店就爆火的是自带流量的网红店，想踏实做生意的不用急，等着口口相传就好了。
- 当老板的多去前厅走动走动，看看哪个菜剩的多。
- 餐饮要禁得起时间的考验，其实哪怕你味道很平常，价格也ok, 你在中国城摊煎饼摊几年后你也是网红煎饼侠
厉害！
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
