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招聘启事：厨房副厨师长厨 / sous chef
！！拨打电话前请认真阅读要求 （卖设备的别加了，不用
我们是一家位于 纽约 的知名餐厅，主营高端和牛烧肉 / 日式料理 现因业务发展需要，诚聘 厨房二厨 加入我们的团队。
岗位职责：
按照主厨安排，负责每日备料、出菜及厨房清洁工作
严格遵守餐厅出品标准，确保菜品质量与出餐速度
协助主厨培训及指导新员工，保持团队协作与高效沟通
负责食材管理，注意保存及减少浪费
保持厨房环境卫生，遵守食品安全规范
要求可以进行最基本的英语/西班牙语 沟通能力
任职要求：
有1年以上餐饮后厨工作经验，有西餐/日料/烧肉经验者优先
工作积极，执行力强，能适应快节奏工作环境
责任心强，团队合作意识佳
基本的刀工与烹饪技巧
我们提供：
具有竞争力的薪资待遇（具体面议）
餐厅员工餐
晋升发展机会
良好的工作氛围与团队环境
工作地点：
（纽约曼哈顿 Koreatown / 21 W 35th St, New York, NY）
联系方式：
有意者请发送简历至：（邮箱） 或直接联系：（电话/微信） 电话：9299986622
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
