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火锅烧烤加Sushi（新店）自助餐厅诚请厨房大厨，工作内容是管理厨房员工、明确分配员工各个岗位、盘点仓库库存和食材下单、烤肉腌制和火锅底料配比以及其它Sauce配比监督、厨房和冰箱的卫生分配和监督等，需要一名有大店的大厨经验者、有火锅烤肉店上班过的优先考虑，如果没有火锅烤肉店经验的但有其他自助餐厅大厨经验的也可考虑，我们会给你进行全面培训的；关于薪资待遇绝对超过了你的想象，如果你足够努力和自信，如果你就是那位我们想要找的人，那么你的价值跟你的付出一定是成正比的！为什么薪资开的高还需要上网请？答案就是没遇到有缘人或对的人！成年人的世界没有容易二字，与其思前想后不如把握机会来试试看，机遇就那么一次，很可能就因为这次机会，在不久的将来你实现了梦想和跨越了阶级！年龄要求：35岁以上（男性），没有不良嗜好、没有犯罪记录，最好能开车（Van），报税？因为上庭不想报？但能力很强？可以来说服他试试看：917-544-5491（邱老板）。备注：那些不够自信、介意别人眼光、总怀疑自己而导致失眠、患得患失、自暴自弃的就别来挑战了！还是那句话，成年人没有容易二字！
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
