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Brunch门店店长
年薪$80,000 - $90,000/年 + Bonus
要会咖啡拉花，会调酒
任职条件：有社媒操作經驗優先，要有三年以上忙店管理经验，抗压能力强，性格开朗，中英文流利，熟悉前厅后厨，具备饮品培训，以及品质管控经验，能独立编写SOP英文菜单及培训手册，POS系统及排班流程。具备基础财务分析能力。具备合法工作身份并可报税
中餐厅门店店长
年薪$80,000 - $90,000/年 + Bonus
任职条件：有社媒操作經驗優先，要有三年以上忙店管理经验，熟悉前厅后厨，POS系统及排班流程。抗压能力强，性格开朗，中英文流利，具备基础财务分析能力。具备合法工作身份并可报税
点心主管
至少三年点心大厨经验，如果具备西点经验择优录取
年薪$70,000 - $80,000/年 + Bonus
国内中餐主厨
以川菜为主，至少三年忙店大厨经验
年薪$80,000 - $90,000/年 + Bonus
有兴趣者请将完整版简历（要注明应征职位包括：姓名，学历，工作经验，电话，邮箱等）发送至：ugroupnyc@gmail.com or phone 9176996178.
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
