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新泽西NJ 07728
最好家住nj。也可以提供住宿。工作时间11-9.轻松店。厨房2个人。周末3个。
这位福建boss；对于新招到的人，第一天上班您有义务给一个起码的培训：例如东西都放在哪里，您苍厅做事的程序或者有什么特别的，事实上如果您能概括总结条理清楚，一个小时就足够让新人明白了，然后您应该给新人至少一周左右熟悉环境的时间，所有这些都是您应该做的，这不是您在“教”新人，您要搞清楚。
如果您没读过书，不知道概括总结怎样能一下子就让新人进入角色，您自己的所有所谓的“会”都是靠时间和肌肉记忆打磨出来的，那您就应该给新人两周的时间让他自己摸索熟悉您餐厅的做事规律，您说您一眼就能看出新人会不会，那您真是瞎掰，所以您这位“老板”每天都在找像你一样有20年靠肌肉记忆经验的人，不是在找一个有能力的人。总结一下：您餐厅那点东西，如果会教的人两天的时间足够让一个有能力的新人全会，所以你既然不会教，你就要给别人一定时间，免得您每天都在招有肌肉记忆经验的人...,,,
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