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New York 曼哈顿核心旺铺🔥整合招租

Posts: 1
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Joined: 5 months ago

🌆 【曼哈顿核心旺铺🔥整合招租】
纽约最具人气的商圈地段,涵盖金融区、唐人街、东村、切尔西、TriBeCa、上东区、上西区、中城区……无论你是开餐厅、酒吧、咖啡店、美容店,还是品牌旗舰店,这里都有最合适的空间!

🍽 金融区 Stone Street 餐馆招租
1,700 SF + 地下层|全排风+冷藏库
双出入口,可设户外座位
租金:$25,000/月
环绕高端写字楼与游客客流,全天不息!

🏢 唐人街核心办公室出租
整层 3,000 SF |采光极佳,可分租
租金 $50/SF(可谈)
适合诊所、设计公司、培训中心

🍸 TriBeCa 豪华餐馆招租(前 Buddha Bar)
面积 12,326 SF|门宽 40 英尺
租金:$75,000/月|无 Key Money
装修投入数百万美元,顶级配置

🏙 中城东黄金地段旺铺
900 SF + 地下层|全新 White Box 状态
租金 $8,000/月|15 英尺门面
周边品牌:The Smith、La Pecora Bianca 等

🍜 上东区 Turnkey 餐馆
700 SF + 地下室|带排风
租金 $9,500/月
住宅密集,人流稳定

🏢 上东哈林区超大展示面商铺
合计 22,000+ SF(整栋三层)|带电梯/扶梯
租金 $42,000/月
适合超市/品牌店

🍷 东村酒吧餐馆(持酒牌、通风)
3,800 SF|合法户外座位|无 Key Money
租金 $25,000/月
邻近 New York Comedy Club 等人气场所

🔥 切尔西高人气夜店/餐馆空间
约 5,000 SF|曾持 4AM 酒牌|可分租

🏙 中城西 Central Park 旁高端底商
925 SF|全新白盒|品牌聚集
租金 $9,750/月

🍜 上西区双店面旺铺可分租
730 SF 可分租或整租|带排风
租金 $12K–$25K/月

🏙 中城梅西百货旁黄金转角铺
1,300 SF + 800 SF 阁楼|门面 75 英尺
租金可议|日人流超 24 万人次

🍽 NoMad 切尔西 Turnkey 餐馆
2,700 SF|带 Gas 与排风|无 Key Money

🍜 下东城高人流商铺(Dimes Square)
2,000 SF(上下两层)|月租 $8,000
可立即交付,租期灵活

🎭 时代广场黄金餐馆空间
11,000 SF|全排风厨房+冷藏间|超高曝光

🔥 K-Town 韩国城 Broadway 黄金铺
1,300 SF + 地下层|轻餐饮/咖啡/零售皆宜

🏮 唐人街黄金旺铺(Mulberry St)
4,000 SF + 阁楼 1,300 SF|通风 + 700 AMP 电力
租金 $36,000/月|高曝光门面 35 英尺

🍜 唐人街孔子大厦门口现成餐馆
1,000 SF + 地下层|租金 $8,000/月

🎨 下东区酒吧/艺术空间可用商铺
2,500 SF + 地下层|租金 $14,950/月

📞 统一联系方式
电话:929-925-9268
微信:cxhw76007


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North America Catering is the most active Chinese catering community in North America.

North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.

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