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美国开餐馆的同行们,你们更追求单量还是利润?

Posts: 8
话题发起人
活跃用户
Joined: 2 years ago

前几天跟一个干了十多年餐饮的朋友讨论这个问题,两个人观念不同,他是追求单量,我是追求利润,做的都是中餐外卖店。想听听你们的想法


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3 条评论
Posts: 0
Joined: 1 second ago

单量多 意味的人多 可榨的利润对象就多 


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1 条评论
Joined: 2 years ago

活跃用户
Posts: 8

话糙理不糙,也是大多数华人区餐厅的想法,卷价格


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Posts: 2
活跃用户
Joined: 1 year ago

看定位,除非定位中高端,我们这种普通中餐馆,肯定追求单量,没有人气只怕撑不过一年


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