Safety Notice:Content on this platform is submitted by users. Please use caution and verify any information before taking action.If you find scams, explicit content, or other violations,please report them to the site administrator. We will review the report and respond as soon as possible.
中餐馆价位都太低了，目前来看卖的贵的要么开在华人区，要么开在vegas，出了这几个大城市，中餐馆还是在卖11块9毛5的shirmp lo mein。
同样的客单价，日餐馆的小费就是比中餐高，洛杉矶纽约的中餐卖出花来也改变不了老美普遍认为中餐馆就该cheap price的观念。
大家聊聊，怎么破局，别说要靠涨价，中餐需要可以从根上改变老美观念的办法，让他们打心底里认可高价中餐
想显贵首先就得搞装修，中餐大多都是小店，你让一个月营业额才四五万的普通人从牙缝里挤出钱搞装修不现实，家里都有小孩要供，大家都是辛辛苦苦干到退休就卖店了，那么累没精力想太多
卖给老外的中餐目前还是量大能吃饱，但是一说寿司什么的谁也不会说是奔着吃饱去的，寿司拍出来放脸书上好看，炒面炒饭就很难说
先把厕所搞搞干净吧
去吃韩料，服务员一个个都正装，无论男女妆发都打理过，客人就把你当回事了
改变中餐在美国的形象不过是一句标语，企业用来树立口碑，餐饮协会用来割韭菜
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
