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刚来美国，在学sushi，现在在八大道
很多菜，牛油果生菜黄瓜，根本记不住，再加上杂七杂八的souce
好不容易记住流程，又被嫌弃做出来不好看，太干太湿，不成型
问多了就嫌笨，问少了还记不住
希望赶紧过学徒阶段，我要赚很多很多钱
我也是，现在做梦都在包三文鱼。加油，已经这么拼命了，很快会熬过去的
不都是这么过来的，再聪明的也要练，我之前不想被骂连回家了也在练
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