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纽约中餐馆的更替为什么这么快!
往好了说是更新快,往坏了说就是寿命都很短,要么很快关门了,要么很快品质就下来了。只有一些老移民开的餐馆一直在水准线之上。看起来破破烂烂的,但确实比网红店靠谱
纽约的饭整体趋势上越来越难吃,尤其华人区以外的地方,你看Tangram还有曼哈顿的几个网红foot court
现在的人都太浮躁了,在美国华人区开中餐馆和奶茶店的,有几个不想赚快钱,谁会考虑十年后自己的店会是什么样。都想着干个四五年赚点钱把店一卖
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一台不需要厨师的炒菜机,非常适合快餐外卖店,国内厂家直销
2 years ago
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现在只要是网红奶茶大家都在骂,其实茉莉还可以啊
2 years ago
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我不允许还没有人吃过多伦多这家中餐厅
2 years ago
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麒麟金阁怎么样
2 years ago
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😍😍😍纽约的5家百年老店,你还不知道吗!
2 years ago
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