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想吃点儿正儿八经的川菜，但是现在餐厅好像都是预制菜。之前喜欢吃穿山甲，现在味道也不行了，不知道是不是转制了
一品成都，锅气还在。川山甲一手好牌打烂了
蜀巷
我原先以为那些店只有一部分小菜会用预制菜，后来收到个预制菜公司的菜单，已经能覆盖普通炒菜店的整个菜单了。
不过其实预制的也没什么，说不定比外面现炒的还干净，但你用批发价进货卖个十几二十几刀肯定活该被骂
再发展下去
明厨的餐厅生意肯定好
多吃青菜吧，预制不了。肉菜还真想不到有什么是不能预制的
邓记米线，我在店里吃时后厨炒锅声音可大了，炒粉好吃
面条类的，还有韩餐也好一点。预制菜比你想象的还要普及。人生就是这样无奈又接受
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