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如今很多华人来美国，没有什么门路，英语不好，经济环境也不好，于是琢磨着开个中餐馆，也算专业对口了。
想在美国开个中餐馆，好吃是基础，是门槛，你做的不好吃你就别干了，别指望靠美式中餐糊弄外国人，别指望预制菜能顶半边天。不好吃，中午不关门，你早晚也关门。
只要好吃，你价格定贵了，位置选错了，慢慢也能靠社交媒体把店养起来。
在美国的华人太爱吃了，很多网红天天就是琢磨吃，所以只要你好吃，人家不惜万里也会来吃，来探店，回去发发文章发发视频。看见的普通人也会不惜万里来吃。你不愁不火
所以开店前，先好好研究做菜吧
👍实在
纽约很多不好吃的店，小红书一篇一篇的买
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North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
