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最近网上讨论度很高的一个餐饮话题，也是一个很多美国餐饮老板可能都有同感的问题：
洗碗工越来越难招了。
美国不少餐厅都把洗碗工列为目前最紧缺的岗位之一。有人认为是人工成本越来越高，有人认为与劳动力市场变化有关，也有餐厅开始尝试机器人洗碗设备，希望缓解后厨用工压力。
比较有意思的是，人们讨论中提及一家芝加哥餐厅通过提高小时工收入，洗碗工平均年收入达到约7万美元，员工流失率明显降低；另一边，日本回转寿司品牌Kura Sushi则开始引入机器人洗碗设备，尝试减少对人工的依赖。
我们整理了相关信息，并结合美国餐饮行业公开数据，分析了几个值得老板关注的问题：
- 为什么洗碗工越来越难招？
- 是工资问题，还是劳动力供给发生了变化？
- 自动化设备会成为未来趋势吗？
- 美国餐厅还能通过哪些方式提升员工留存率？
👉 文章完整版：美国餐厅为什么越来越难招洗碗工？餐饮业正在面对新挑战
也想问问论坛里的餐馆老板和从业者：你们店里的洗碗工现在好招吗？
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
