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今天和大家聊聊如何提高餐馆客单价。一句话就是，提升品牌感。
一个100块钱的火锅套餐，一直打折到60块，那食客就会认定他是个应该卖60块钱的套餐。
菜品一直打折，压价格，食客心里就会觉得你这个菜就是个低价货。当他们想吃高品质餐馆（比如有社交需求）的时候，谁还会想来你店里。你的品牌感在这里就是“低价食物”。
一定要记住，消费者是在为他的体验感付钱。产品，服务，环境，再加上合理的价格策略，才能构成品牌感。
专注华人餐厅印刷设计，菜单、贴纸、海报、点餐网站、接单机器等以及其他定制产品都可联系-微信prok17260221922 添加请备注来意
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
