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岗位职责：
负责美式中餐整体出品质量与标准化
菜单优化与新品研发（结合本地市场）
控制Food Cost及厨房人效
管理后厨团队（排班、培训、执行）
保障食品安全与卫生合规
任职要求：
5年以上美式中餐主厨经验
熟悉主流美式中餐体系（Orange Chicken / Honey Walnut Shrimp / Mongolian Beef 等）
有成熟厨房管理经验
责任心强，能长期稳定合作6269491204（短信）
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
