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特拉华州，没啥华人，但是生意还行，我是老板兼主厨，老婆跑前台，想雇老墨给我打下手，有什么顾忌吗？
有的没的都可以聊聊，聊的越多我越清楚怎么回事，都帮忙参谋参谋
我店里后厨掌勺的就是墨西哥人，炒的可好了。这么跟你说，墨西哥人有的毛病华人都有，但是不计较，总是笑呵呵的
好区的老墨可以用，华人区的老墨可以用
怎么不能雇 熊猫快餐已经成老墨的天下了
放心雇，我跟你说，钱也别给少了，让人心寒。好的老墨任劳任怨，不像一些华人钱拿不少，就因为是厨师，偶尔帮忙干点力气活就摆臭脸
中餐馆到处都是amigo 已经很常见了
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