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根据截至2026年3月的Google Map数据，美国亚餐在全国餐饮中的平均占比为 7.6%，多数州的亚餐占比在5%~6%区间。
从整体格局来看，美国亚餐市场远没有想象中那么饱和，不同州之间的差异也非常明显。
从高占比州来看，前五名：夏威夷17%、加州12%、华盛顿州12%、纽约州11%、内华达州11% 的亚餐占比相对更高，说明当地消费者对中餐、日餐、韩餐、泰餐及东南亚餐接受度较强，市场已经形成一定规模。
但占比高也往往意味着竞争更充分，新进入者需要更强的选址、运营和产品差异化能力。
更值得关注的是一些仍有提升空间的州。比如德州仅6%，低于全国平均，但德州人口持续增长、城市分布广、消费活跃，是很多餐饮老板都在关注的潜力市场。类似的还有佛州7%、乔治亚7%、北卡7%，这些州并不算“亚餐密集区”，但增长基础不错，未来仍有较大机会。
如果从投资或开店角度看，这份数据的意义不只是“哪里亚餐多”，而是帮助判断哪里需求可能还没有被完全满足。对于计划在美国布局中餐、日餐、韩餐或其他亚洲餐饮品牌的人来说，德州、佛州等州值得重点研究。
了解更多北美餐饮数据，权威餐饮行业报告，欢迎前往 Restaurant Data Center
注：本文所指亚餐包括中餐、日餐、韩餐、泰餐、东南亚餐及亚洲融合餐，不包括奶茶、印度次大陆、中亚及西亚菜系。
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
