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最近在整理美国餐饮数据时，有一个现象越来越明显：
美国市场的增长重心，正在从“泛中餐”，转向更细分、更标准化的亚洲餐饮品类。
小笼包、韩式炸鸡、日式烧肉、回转寿司……这几年开得越来越快，而且很多都不是单店，而是直接做连锁。
我个人的判断是：
未来竞争的关键，已经不是“做什么菜”，而是“这个品类是否适合被规模复制”。
想问问大家：
• 你所在城市，哪些亚洲品类明显在变多？
• 有没有哪种你觉得“肯定会卷死”？
我把一些数据和品牌案例整理成了一篇长文，放在开店指南里，感兴趣的可以看看👇
10 Asian Restaurant Chains to Watch in the U.S. in 2026
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
