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New York 曼哈顿BBQ招聘企台,英文流利

Posts: 0
Joined: 1 second ago

Position: Server / Waitstaff

Location: GANHOO BBQ, 29 E 30th St, New York, NY 10016

9179130081

What You’ll Do

• Greet and seat guests with a warm, professional attitude

• Take orders accurately and provide menu guidance as needed

• Deliver food and beverages promptly and maintain table service throughout the meal

• Ensure tables are clean, properly set, and fully stocked with water, utensils, and condiments

• Handle guest concerns with care and communicate feedback to the manager

• Keep service and prep stations clean, organized, and fully supplied

• Work closely with kitchen staff to ensure smooth operations

• Maintain professional appearance and uphold the restaurant’s service standards

What We’re Looking For

• Previous experience in food & beverage or hospitality preferred

• Strong communication skills in English (knowledge of Chinese is a plus)

• Energetic, reliable, and able to work in a fast-paced environment

• Team-oriented with a positive, professional attitude

• Must be authorized to work in the United States

• Flexible schedule availability, including evenings and weekends

Compensation & Benefits

• $11/hour base wage + tips

(Employees are guaranteed to earn at least the NYC minimum wage of $16/hour with tips included)

• Staff meal provided during shifts

• Opportunities for career growth in a dynamic team

• Supportive and respectful work environment

Equal Opportunity Statement

GANHOO BBQ is proud to be an equal opportunity employer.

We celebrate diversity and are committed to creating an inclusive environment for all employees.


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North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.

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