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寿司师傅（Sushi Chef）
岗位职责：
负责寿司、卷类、刺身等日料制作。
确保食材新鲜度和摆盘质量。
按照菜单标准制作各类寿司产品。
管理寿司吧台备料与食材库存。
保持工作区域整洁并符合卫生要求。
协助厨房团队完成高峰期出餐。
岗位要求：
有寿司制作经验优先。
熟悉基本日料食材和制作流程。
工作细致，注重卫生和品质。
能适应餐厅快节奏环境。
具备团队合作精神。
岗位要求：
勤快、责任心强。
能适应厨房工作节奏。
服从厨房管理和排班安排。
（短信优先）6269491204
地点：邮编92647
薪资与福利（可根据实际情况调整）：
薪资优厚，具体面议。
提供稳定工作时间。
表现优秀可长期发展
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
