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过去十年，美国主要连锁快餐品牌均经历了显著的价格上涨。
2014年至2024年间，麦当劳的菜单价格涨幅高达100%，远超10年间31%的通货膨胀率。
Popeyes和Taco Bell紧随其后，涨幅分别为86%和81%。相比之下，星巴克和赛百味的价格涨幅相对较小，分别为39%，但仍高于通胀率。
对于消费者而言，这意味着在享受便捷美食的同时，需要面对更高的价格。很多快餐如今也已经不再是廉价的选择。
各品牌价格涨幅情况如图：
想深入了解各连锁品牌的价格变动分析，欢迎阅读我的这篇博客：
图做的不错🤔
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North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
