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为什么人们普遍对预制菜持反对态度？我想了下这个问题
其实我们讨厌的不是预制菜本身这个概念，而是那些明明打着高档餐厅的牌子，菜价也中等偏上的餐厅，卖给消费者的是类似于超市冷冻柜里都能买到的东西。让人感觉自己是大脑袋。
根本躲不过，现在看谁都像预制菜，行业被搞臭了
开过餐馆的都知道哪个干净
可是有些店的预制菜好吃！
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