Safety Notice:Content on this platform is submitted by users. Please use caution and verify any information before taking action.If you find scams, explicit content, or other violations,please report them to the site administrator. We will review the report and respond as soon as possible.
逛了一下午感觉都是川菜湘菜，火锅，酸菜鱼，麻辣烫，重咸重辣的。以前不这样啊
利润更高，大多数菜都是预制包就能满足，不需要大厨或者只需简单加工就好，火锅更不必说，越能统一标准化生产越赚钱，菜和人工的成本都比以前没有预制菜和中央厨房时要低的多
把菜做的又辣又咸，你不就吃不出来食材新不新鲜了，主要吃调料去了
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
