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通过对比美国各州的华裔人口数量和中餐厅数量，我们计算出一个关键指标：“每家中餐厅所对应的华人数量”。
在某些州，明明拥有几十万华人，却中餐厅数量供应不足。平均下来每家店服务的华人数以百计。
这意味着什么？意味着这些区域存在市场空白、需求未被满足——至少正宗好吃的中餐高峰期依然一座难求。
相比加州、纽约这样的传统中餐重镇，一些人口快速增长的“新兴中餐市场”——如德州、华盛顿州、马萨诸塞州，正成为出海品牌布局的热土。
如果你正在考虑在美国开面向华人的正宗中餐厅，或者你是一个有出海意向的中餐品牌，这份榜单值得你收藏。
做选址决策前，看清数据走向，才能选对下一站。
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North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
