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在这个美国中餐的平均评分排名中，我们可以看到一个有趣的现象：
排名前几位的类别似乎主要面向华人消费者，而越往下的品类则越加面向更广泛的美国大众。
这是否意味着在美华人和美国大众对中餐的追求之间的区别？
华人对中餐的标准更高，面向华人消费者的火锅、台菜、上海菜不得不在各方面提高自己，才能在竞争激烈的华人市场中脱颖而出。
而偏大众化的融合菜、中餐、中餐自助，以非华人区的店为主，依然主要依靠低价位来吸引美国消费者。
低价位自然意味着就餐环境、食材、外卖包装等方面的支出削减，而这些因素同样影响着餐馆的网络评分。
完整美国中餐馆数据报告参阅：
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
