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岗位要求：
需报全税
有厨房管理经验，沟通能力强
熟悉食材管理，成本控制，厨房运营
具备团队管理能力，能带领团队高效运作
注重食品安全和卫生标准，确保菜品质量稳定
岗位职责：
厨房管理：负责厨房日常运营，合理安排人员分工
品质把控：确保食材新鲜，锅底和菜品口味稳定
成本控制：优化采购，减少浪费，提高出品效率
团队管理：培训厨房员工，提高团队协作能力
食品安全：严格执行食品卫生标准，确保合规运营
有意致电或短信：9176055021
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
