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图表显示了美国中 / 日餐馆在不同评分（从1.0到5.0）和不同价位（$、$$、$$$、$$$$）上的分布情况。每个单元格表示该评分和价位上的餐馆所占的比例。
评分在3.0到4.0之间、价位在$和$$的中餐馆占据了较大比例。高评分和高价位的中餐馆目前在市场上仍然是少数。
中餐在美国市场的整体定位依然是属于倾向于平价和大众化的品类。
如果拿亚餐第二品类日餐馆的数据来做对比，我们会看到中餐馆的评分分布明显更为广泛。
两者在低评分（1-2.5分）和低价位（$）区间的比例都不高，但比较而言中餐有更多的分布。这表明在低价位市场上，中餐厅的质量更加参差不齐。
高价位（$$$和$$$$）的餐厅在中餐和日餐中都是少数，但相比之下日餐仍比中餐要多出很多。
完整美国中餐馆数据报告参阅：
North America Catering is the most active Chinese catering community in North America.
North America Catering is the preferred communication platform for Chinese restaurant practitioners, supporting the free release of the latest Chinese restaurant gossip exchange, hot discussions, recruitment and employment, restaurant transfers and other information. At the same time, the platform for North American restaurant owners to provide catering news and information, restaurant guide, industry trends, data reports, as well as commercial credit, legal and financial, ordering system, restaurant computer POS, catering supply, takeout orders and other catering upstream and downstream service information. It helps restaurant operators to obtain information, connect with resources and improve operational efficiency.
