Location： Syosset
Contact number：718-928-5069 Bruce
Requirement：
1. Leadership & Team Management:

Ability to hire, train, and motivate top-tier staff (servers, sommeliers, chefs, etc.).
Proven leadership to maintain morale and enforce standards.
2. Guest Experience Focused:

Exceptional interpersonal skills to cater to VIP clientele.
Handling of guest complaints with discretion and professionalism.
3. Attention to Detail:
Every aspect — from table setting to beverage — must meet exacting standards.
4. Business & Financial Skills:
Strong grasp of P&L, budgeting, cost control, and forecasting.
Ability to manage inventory, vendors, and high-end suppliers.
5. Wine & Beverage Knowledge:
understanding of wine pairings, premium spirits, and cocktail culture.
6. Event Planning & VIP Service:
Experience with private dining, exclusive tastings, and special events.